Cooking with Fresh Produce

VegetablesYes, we are very fanatic about food. Sometimes people from abroad do not really get why it can take us ages to prepare a meal.

Let me start with saying, that for Italians what really matters is the quality of our food that they we are going to ingest. Eating is not at all a procedure of stomach filling but much more a celebration, pleasure for our body and mind. A sharing experience. A chance to talk and to enjoy life. First of all, it has to be healthy, this means the origin, freshness, taste – quality of the ingredients are very important.

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Pesto home made

PestoI am sure many of you, pushed by curiosity, have tried pesto sauce at least one. Maybe ordered in an Italian restaurant with 

whatsoever kind of pasta, or bought it in your favourite supermarket in your home country. Did it taste good? Was its flavour strong, its aroma genuine and fresh and at the same time light and rich? Do you really like to know how does taste the real one, freshly made with olive oil directly from the mill, basil straight from my home grown plants? I guess the only way to find out is to come to my place then!  Read More …

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